Provider: Four Star Seafood
The #1 Ahi tuna that we grade every morning is really vibrant, has great fat content and sears really well. This glaze is a blend of soy, rice vinegar, sesame oil and a little sugar with a mixture of garlic, ginger, scallions and chili. It’s finished with butter to tie together all of the sweet, umami, and tangy notes. Basting the tuna briefly after it’s seared and before its sliced really compliments it and lets it stand out with anything it’s served it with. -Chef Sean Schoeben
High grade yellowfin tuna steaks - skin off and bloodline out.
Longline caught in Seychelles
Fish is cut in the morning of your order and placed individually in freezer bags - it is ready to cook, refrigerate, or freeze as you need.